PERFECT FOR THE HOME BAKER: You'll be impressed with the quality and performance of our bread proofing baskets. The sourdough baskets are made from high-quality, natural rattan that provides excellent airflow and moisture absorption, resulting in perfectly proofed bread, every time. ESSENTIAL FOR SOURDOUGH: Lightweight and very easy to clean and store. You can dust the dough with flour and place it in, and use the inner liner as a cover while the dough proofs. The 2 pcs 23 cm proofing baskets with inner liner are high quality, functional, and add a nice touch to any kitchen. SUITABLE FOR BEGINNER SOURDOUGH BREAD: As a beginner in the world of sourdough baking, you'll discover these Banneton bread bowls, and they have been an absolute game-changer for your bread-baking adventure. They are exactly what you needed to give your sourdough loaves an artisanal touch. The quality of these bowls is exceptional; the natural rattan material creates the ideal environment for the dough to proof, resulting in beautifully risen and textured loaves. BOWLS FOR THE AMBULATORY SOURDOUGH BAKER: Banton baskets are easy to use and clean. They provide excellent support for the dough and ensure they release easily when it's time to bake. Their sturdy construction ensures they will last for many batches of delicious sourdough bread. For anyone venturing into sourdough baking, these banneton bread bowls are an absolute must-have. They will elevate your bread-baking experience to a new level and help you create artisanal quality bread. MAKE BREAD BAKING A JOY: Our banneton basket has no visible splinters or staples, nor any foreign odors. Be sure to have some rice flour in the basket to prevent sticking. Gently tap out excess flour and store it in a well-ventilated place. Wash the basket liners in vinegar water to avoid chemicals from detergents, rinse them with cold water, and hang them to dry to prevent shrinkage. The small lines in the basket ensure your boule looks like a beautiful round loaf, baked by a professional bread baker.